Warm wine, that is, use warm or hot water to warm the wine and drink it. Warm wine, like boiled tea, is not only an ancient Chinese diet tradition, but also an elegant life of literati, and warm wine is a living habit of the general public. In historical documents, poetry collections, and vernacular novels, There is a story about it. In ancient China, people like to drink warm wine, cold wine hurts, especially in the cold winter, and warm wine can play a health role. After the warm wine, the taste is better, the taste is richer, delicate, level distinct. In the Northern Song Dynasty, Tang Geng in the poem "With the Brothers Drinking", "When the wine is poured into the intestines, what is the language in the poems, and the rehearsal after drinking." Although exaggerated, but the artistic conception of warm wine poetry can be experienced; in addition, warm wine has the function of heat sterilization and removal of heterogeneity. In ancient China, the winemaking technology was far from the advanced level of modernity, so the ancients used warm wine to help remove the bad substances in the wine.
Silver pots have been created and used since ancient times. Most of the silverware used at that time were royal aristocrats, so silverware is a valuable item for many people. It is a luxury to brew tea and brew wine. In ancient times, silverware was relatively rare, and craftsmanship was even rarer. In this article, the silver pot is made of high-quality sterling silver, the silver is bright, and the patina is natural and feminine. The body is graceful, the DC is pulled out, the ampulla is connected with the rattan and the beam is placed, the cover is designed, the edge of the round cover is taken up, the middle is convex, and the middle button is placed in the middle; the four-footed foot is dignified and stable, and the craft is fine. The body is full of hand-worked hammered hammer texture, like the water of the lake, the ripples of the microwave, the rise of layers of ripples, making people forget to return, the local carvings, ingeniously conceived, have a charm. This silver pot has a sleek and straight shape, full and smooth lines, finely carved details, and a practical and collectible wine.
Since ancient times, silverware has been a symbol of identity. In the past, it has been "cooking water with silver pots as expensive, making tea with silver pots as respect". The ancients said that "water is the mother of tea, and the device is the father of tea." Lu Yuyun: The silver pot is elegant and clean, which can maintain the original taste of the whole thing, and it is used for a long time, but it is very luxurious. Pure silver, through dozens of processes, involving hundreds of tools, tens of thousands of fine knocks, by the craftsman's heart, hands, and force through a fusion, thousands of hammers, finely crafted, into a silverware. These silver pots, which were hand-carved, also reflect a long history of craftsmanship. Since the 19th century gimmick silver pot was sold at 13,440 yuan, more than four times the valuation, since then, the silver pot has gradually appeared in art auctions, and constantly refreshed the highest transaction record.
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