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    羊奶粉,羊奶,纯羊奶粉,

    四足温酒银壶欣赏 银壶价格多少?

    发布时间:2018-08-08T09:14:31

    温酒,即用火或热水将酒温热后饮用。温酒与煮茶一样,既是中国古代的饮食传统,也是文人墨客的一种雅致生活,而温酒,更是普罗大众的一种生活习惯,在历史文献、诗词曲集、白话小说中,都流传着关于它的故事。在中国古代人们喜欢喝温酒,冷酒伤身,尤其是在阴冷的冬天,而温酒驱寒能够起到保健作用,经过温热后的酒,口感也更好、味道更丰富、细腻、层次分明。北宋唐庚在《与舍弟饮》诗中云“温酒浇枯肠,戢戢生小诗诗中何等语,酒后那复知”。虽然夸张了些,但温酒生诗的意境却是能够体会的;此外,温酒还有加热灭菌和去除异质的功能。在古代中国酿酒技术远远没有达到现代的先进程度,所以古人用温酒帮助除去酒中不好的物质。

    Warm wine, that is, use warm or hot water to warm the wine and drink it. Warm wine, like boiled tea, is not only an ancient Chinese diet tradition, but also an elegant life of literati, and warm wine is a living habit of the general public. In historical documents, poetry collections, and vernacular novels, There is a story about it. In ancient China, people like to drink warm wine, cold wine hurts, especially in the cold winter, and warm wine can play a health role. After the warm wine, the taste is better, the taste is richer, delicate, level distinct. In the Northern Song Dynasty, Tang Geng in the poem "With the Brothers Drinking", "When the wine is poured into the intestines, what is the language in the poems, and the rehearsal after drinking." Although exaggerated, but the artistic conception of warm wine poetry can be experienced; in addition, warm wine has the function of heat sterilization and removal of heterogeneity. In ancient China, the winemaking technology was far from the advanced level of modernity, so the ancients used warm wine to help remove the bad substances in the wine.


    银壶,早在古代就已被创造并使用,当时使用银具的大多为皇家贵族,所以银器对很多人来说属于贵重物品,用来煮水泡茶煮酒更是奢侈之物。既而古时的银器具相对较为稀少,工艺艺术品更是罕见。文中此银壶选用优质纯银打造,银质光亮,包浆自然柔美。壶身秀挺,直流胥出,壶腹接藤编提梁把,嵌盖设计,圆盖边缘起线,中间外凸,中间置一如意形圆钮;四蹄足,造型端庄沉稳,工艺精细。腹身全手工满工捶打锤目纹理,宛如粼粼湖水,微波荡漾,兴起层层涟漪,使人流连忘返,局部雕刻纹饰,构思巧妙,别有韵味。此件银壶造型秀润挺拔,线条饱满流畅,细节处雕刻精细,兼具实用及收藏温酒的佳具。

    Silver pots have been created and used since ancient times. Most of the silverware used at that time were royal aristocrats, so silverware is a valuable item for many people. It is a luxury to brew tea and brew wine. In ancient times, silverware was relatively rare, and craftsmanship was even rarer. In this article, the silver pot is made of high-quality sterling silver, the silver is bright, and the patina is natural and feminine. The body is graceful, the DC is pulled out, the ampulla is connected with the rattan and the beam is placed, the cover is designed, the edge of the round cover is taken up, the middle is convex, and the middle button is placed in the middle; the four-footed foot is dignified and stable, and the craft is fine. The body is full of hand-worked hammered hammer texture, like the water of the lake, the ripples of the microwave, the rise of layers of ripples, making people forget to return, the local carvings, ingeniously conceived, have a charm. This silver pot has a sleek and straight shape, full and smooth lines, finely carved details, and a practical and collectible wine.


    银器自古便是一种身份的象征,历代均以“煮水以银壶为贵,泡茶以银壶为尊”。古人有“水为茶之母,器为茶之父”一说。陆羽云:以银制壶且雅且洁,既可完整保持物之原味,且用之恒久,但很奢侈。纯洁的白银,须经数十工序,涉数百工具,历数万次精敲细击,由工匠心、手、力通融合一,千锤百炼,精雕细琢,始成银器。这些用手工雕錾琢磨出的银壶,也折射出了一个手艺漫长的历史发展过程。自从一把十九世纪的提梁银壶以13440元成交,超过估值四倍之多,此后,银壶便逐步出现在艺术品拍卖会中,并不断刷新最高成交纪录。

    Since ancient times, silverware has been a symbol of identity. In the past, it has been "cooking water with silver pots as expensive, making tea with silver pots as respect". The ancients said that "water is the mother of tea, and the device is the father of tea." Lu Yuyun: The silver pot is elegant and clean, which can maintain the original taste of the whole thing, and it is used for a long time, but it is very luxurious. Pure silver, through dozens of processes, involving hundreds of tools, tens of thousands of fine knocks, by the craftsman's heart, hands, and force through a fusion, thousands of hammers, finely crafted, into a silverware. These silver pots, which were hand-carved, also reflect a long history of craftsmanship. Since the 19th century gimmick silver pot was sold at 13,440 yuan, more than four times the valuation, since then, the silver pot has gradually appeared in art auctions, and constantly refreshed the highest transaction record.

           祖祖辈辈老手艺,纯手工打银内胎,纯手工反复多遍掐丝(丝是9999银,不像别的所谓“景泰蓝”用的非银掐丝)纯天然矿物原料反复点色烧色4遍,高温900度左右烧色而成,颜色理上千百年不会变色,直接用钢丝球擦洗。传世珍品。


            
    《纯银餐具》具有鉴别有毒物质和杀灭细菌的功能,古代人们就常用银簪或银具测试食品与药物中是否有毒。用银具盛放水、奶、汤等可以久放而不会生霉、发酵、变臭,起到了杀菌消毒的作用。          银餐具为什么有这种功能呢?经近代科学研究和试验发现,白银在水中可以形成微量的银离子,吸附细菌并使其赖以起呼吸作用的酶失去功能,使细菌很快地死亡。用银粉做水的杀菌剂,要比加氯灭菌的功效高10倍以上,人们在制造净水器和矿泉壶时,其过滤器与灭菌剂中经常使用含银材料。所以银餐具不仅能装点餐桌,也是大家的健康卫士。


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